No, I didn't do that - but I did dream about it for a couple of seconds. ![]() I decided to drive to the store and throw them at the store windows. And, yes, I was mad! Where were my lovely eggs? Then, I tried to serve them and they tasted like, well, sulfurous crap. All of them! The shell wasn't hard enough to hold the egg together when it hit the simmering water. As I put them in the water, they cracked. I decided one Sunday morning to make my family some soft boiled eggs and I only had the supermarket brand. Was I concerned about the quality of the $2 per dozen eggs? A little, but what I found was truly disturbing. I found myself buying the supermarket brand of eggs because that was all the store had stocked. Yes, I almost drove down to Washington, DC to strangle those turkeys for messing with my eggs. This local farm decided to close because they couldn't keep up with the latest federal government regulations regarding eggs. I paid $3.49 for a dozen of the most fresh and lovely eggs that I have ever eaten. My favorite brand was a local farm that my supermarket stocked. Since I buy and eat a lot of eggs, I don't just buy any brand. Remember the yolk is the nutrient sack to help the chicken embryo grow into a chick. One large egg has:ħ2 calories, 5.0 g fat, 0.4 g carbohydrates, 6.3 g protein, 0 g fiber, 70 mg sodium, 2 Points+Īn egg also includes 5 % of your daily value of iron and vitamin A. ![]() For all the nutrition they pack in - they are low calorie, fast to cook, and delicious. I feature eggs in many of my recipes and I like them.
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